Nutrition Education 4.0 to Prevent Overweight and Obesity through Social Media

Trias Mahmudiono; Su Peng Loh; Dominikus Raditya Atmaka; Qonita Rachmah; Mahmudah Mahmudah; Shintia Yunita Arini; Mutiara Arsya Vidianinggar; Ratih Wirapuspita Wisnuwardani; Kadek Tresna Adhi; Nila Reswari Haryana; Setyo Utami Wisnusanti; Windi Indah; Nikmah Utami Dewi

doi:10.3889/oamjms.2021.7411

Authors

Trias Mahmudiono Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia; Center for Health and Nutrition Education, Counseling and Empowerment (CHeNECE), Airlangga, Surabaya, Indonesia
Su Peng Loh Department of Epidemiology
Dominikus Raditya Atmaka Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Mahmudah Mahmudah Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Shintia Yunita Arini Department of Public Health, Faculty of Public Health, Universitas Mulawarman, Samarinda, Indonesia
Mutiara Arsya Vidianinggar Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Ratih Wirapuspita Wisnuwardani Department of Public Health, Faculty of Medicine, Universitas Udayana, Kuta Selatan, Indonesia https://orcid.org/0000-0002-6050-2980
Kadek Tresna Adhi Department of Nutrition, Faculty of Public Health, Universitas Negeri, Medan, Indonesia
Nila Reswari Haryana Department of Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia https://orcid.org/0000-0003-1997-5943
Setyo Utami Wisnusanti Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
Windi Indah Department of Nutrition, Faculty of Public Health, Universitas Tadulako, Palu, Indonesia
Nikmah Utami Dewi Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia https://orcid.org/0000-0002-6590-6271

DOI:

https://doi.org/10.3889/oamjms.2021.7411

Keywords:

Online, Nutrition education, Social media, Health and well-being

Abstract

Introduction: This study was aimed to explore the effectiveness of 2-months online-based nutrition education related to the reduction of obesity and the risk factor of overweight in adulthood aged 17-25 years compared to the control group. The nutrition education was followed by 800 participants which consist of intervention and control groups. The intervention group was given pre-test and post-test each module, on the other hand, control groups only had to join webinar nutrition education. Materials and method: 800 early adulthood participants coming from various regions in Indonesia were invited to join the WhatsApp group to get intervention by modules and webinars on different topics about nutrition. This is a randomized control trial study by giving nutrition education modules to adults. This study targets adult aged 17-25 years using a quasi-experiment design with a pre-post test control group design. The study will be conducted online in 8 urban areas (center) in Indonesia, namely: Surabaya, Yogyakarta, Jember, Medan, Bali, Samarinda, Kupang, Palu City.

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