Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol

Trias Mahmudiono; Dominikus Raditya Atmaka; Su Peng Loh; Qonita Rachmah; Mahmudah Mahmudah; Shintia Yunita Arini; Mutiara Arsya Vidianinggar; Ratih Wirapuspita Wisnuwardani; Kadek Tresna Adhi; Nila Reswari Haryana; Setyo Utami Wisnusanti; Windi Indah; Nikmah Utami Dewi

doi:10.3889/oamjms.2022.7412

Authors

Trias Mahmudiono Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Dominikus Raditya Atmaka Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia https://orcid.org/0000-0001-5124-4580
Su Peng Loh Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia https://orcid.org/0000-0002-5609-8065
Qonita Rachmah Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia https://orcid.org/0000-0002-6094-4885
Mahmudah Mahmudah Department of Epidemiology, Biostatistics, and Health Promotion, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Shintia Yunita Arini Department of Occupational Health and Safety, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Mutiara Arsya Vidianinggar Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
Ratih Wirapuspita Wisnuwardani Department of Public Health, Faculty of Public Health, Universitas Mulawarman, Samarinda, Indonesia https://orcid.org/0000-0002-6050-2980
Kadek Tresna Adhi Department of Public Health, Faculty of Medicine, Universitas Udayana, Kuta Selatan, Indonesia
Nila Reswari Haryana Department of Nutrition, Faculty of Public Health, Universitas Negeri Medan, Medan, Indonesia https://orcid.org/0000-0003-1997-5943
Setyo Utami Wisnusanti Department of Nutrition, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia
Windi Indah Department of Nutrition, Faculty of Public Health, Universitas Sriwijaya, Palembang, Indonesia
Nikmah Utami Dewi Department of Nutrition, Faculty of Public Health, Universitas Tadulako, Palu, Indonesia https://orcid.org/0000-0002-6590-6271

DOI:

https://doi.org/10.3889/oamjms.2022.7412

Keywords:

Online, Nutrition education, Obesity, Adults, Health and well-being

Abstract

The COVID-19 pandemic in Indonesia has made changes in the learning system from face-to-face learning to online learning. With these conditions, technology should be utilized by making an innovation to improve the quality of learning. In this regard, innovations that can be done include the implementation of website seminar activities (webinar) in the midst of a pandemic. Webinars are a learning resource that can be widely accessed by students, academics, and the general public. Of course, this webinar activity is very useful to increase knowledge and insight. The prevalence of obesity in Indonesia according to Riskesdas 2018 shows that 13.6% of adults aged >18 years are overweight while 21.8% are obese. One of the challenges in this phase of life is how to influence and encourage young adults to adopt healthy eating behaviors. Therefore, one way that can be done to increase knowledge, attitudes, and behavior toward eating habits is to provide nutrition education through social media. This study aims to increase knowledge, attitudes, and behavior toward the habit of ordering food online, nutrient-dense food and energy-dense food, food safety, physical activity, sugar-sweetened beverage, and intake of energy, protein, fat, and fiber through the platform. Social media is widely used by the target. This is a randomized control trial study by giving nutrition education intervention related to reduction of obesity in adults age 17–25 years. This study targets adults using a quasi-experiment design with a pre- and post-test control group design. The study will be conducted online in Indonesia. A total of 311 adults aged 17–25 years are joining in this research.

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