[1]
Sari, K., Sirajuddin, S., Maddepungeng, M., Hadju, V., Saleh, A., Tanziha, I. and Hastuti, H. 2020. Moringa oleifera Intake during Pregnancy and Breastfeeding toward Docosahexaenoic Acid and Arachidonic Acid Levels in Breast Milk. Open Access Macedonian Journal of Medical Sciences. 8, B (Jun. 2020), 757–761. DOI:https://doi.org/10.3889/oamjms.2020.4614.