[1]
Sirajuddin, S. , Masni, M. and Salam, A. 2021. The Level of Preference of Instant Rice Bran Milk Products Innovation with Various Flavor Variants as Functional Food. Open Access Macedonian Journal of Medical Sciences. 9, A (Jul. 2021), 567–571. DOI:https://doi.org/10.3889/oamjms.2021.6469.