[1]
Ngadiarti, I., Nurkolis, F., Handoko, M.N., Perdana, F., Muntikah, M., Sabrina, N., Kristian, H., Roring, J.E., Samtiya, M. and Radu, S. 2022. Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour. Open Access Macedonian Journal of Medical Sciences. 10, A (Jan. 2022), 552–556. DOI:https://doi.org/10.3889/oamjms.2022.8308.