Ariftiyana , S.; Nurfikasari, L.; Murniyati, D.; Prastowo, A.; Kurniasari, Y.; Hadi, H.; Aprilia, V. Porang (Amorphophallus Oncophyllus) Flour Macerated With Strobilanthes Crispus Reduced the Blood Glucose Levels of Streptozotocin-Induced Diabetic Rats. Open Access Maced J Med Sci 2022, 10, 127-131.