ISMAIL, I.; DJIDE, M. N.; MANGGAU, M. A.; RAHMAN, L. Physicochemical Properties of Milkfish Gelatin-Natural Starch Composite. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 540–547, 2022. DOI: 10.3889/oamjms.2022.8618. Disponível em: https://oamjms.eu/index.php/mjms/article/view/8618. Acesso em: 24 nov. 2024.