ARIFTIYANA , S.; NURFIKASARI, L.; MURNIYATI, D.; PRASTOWO, A.; KURNIASARI, Y.; HADI, H.; APRILIA, V. Porang (Amorphophallus oncophyllus) Flour Macerated with Strobilanthes crispus Reduced the Blood Glucose Levels of Streptozotocin-Induced Diabetic Rats. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. T8, p. 127–131, 2022. DOI: 10.3889/oamjms.2022.9505. Disponível em: https://oamjms.eu/index.php/mjms/article/view/9505. Acesso em: 27 nov. 2024.