DIEN, H. A.; MONTOLALU, R. I. .; MENTANG, F. .; BERHIMPON, S. .; NURKOLIS, F. Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 1200–1206, 2022. DOI: 10.3889/oamjms.2022.10182. Disponível em: https://oamjms.eu/index.php/mjms/article/view/10182. Acesso em: 21 nov. 2024.