SOFIA, V.; BACHRI, M. S.; ENDRINALDI, E. The Effect of Mesenchymal Stem Cell Wharton’s Jelly on Nuclear Factor Kappa Beta and Interleukin-10 Levels in Osteoarthritis Rat Model. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 8, n. B, p. 350–357, 2020. DOI: 10.3889/oamjms.2020.4465. Disponível em: https://oamjms.eu/index.php/mjms/article/view/4465. Acesso em: 21 nov. 2024.