FADLY, D.; ABDUL, N. A. R.; MUTTALIB, Y. S.; BOHARI, B. Organoleptic Properties, Proximate Compositions, and Antioxidant Activity of Carrot – Navel Orange Marmalade. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. A, p. 488–492, 2021. DOI: 10.3889/oamjms.2021.6209. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6209. Acesso em: 22 nov. 2024.