SIRAJUDDIN, S. .; MASNI, M.; SALAM, A. . The Level of Preference of Instant Rice Bran Milk Products Innovation with Various Flavor Variants as Functional Food. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. A, p. 567–571, 2021. DOI: 10.3889/oamjms.2021.6469. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6469. Acesso em: 22 nov. 2024.