TAUFIQA, Z.; CHANDRA, D. N.; HELMIZAR, H.; LIPOETO, N. I.; HEGAR, B. Micronutrient Content and Total Lactic Acid Bacteria of Dadiah Pudding as Food Supplementation for Pregnant Women. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. B, p. 1149–1155, 2021. DOI: 10.3889/oamjms.2021.6791. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6791. Acesso em: 3 jul. 2024.