MAPPIRATU, K.; LAGA, A.; SIRAJUDDIN, S. Utilization of Functional Instant Porridge Formulated from Taro and Purple Sweet Potato as Anti-diabetic. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 357–360, 2022. DOI: 10.3889/oamjms.2022.7057. Disponível em: https://oamjms.eu/index.php/mjms/article/view/7057. Acesso em: 21 nov. 2024.