SAKUNG, J. M.; RAHMAWATI, S.; PULUKADANG, S. H.; AFADIL, A. Saponins and Tannin Levels in Chayote, Mung Beans, and Biscuits from Chayote and Mung Beans. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 1355–1358, 2022. DOI: 10.3889/oamjms.2022.10130. Disponível em: https://oamjms.eu/index.php/mjms/article/view/10130. Acesso em: 26 apr. 2024.