WIDYADHARMA, I. P. E.; PURWATA, T. E.; SUPRAPTA, D. N.; SUDEWI, A. A. R. Anthocyanin Derived from Purple Sweet Potato Water Extracts Ameliorated Oxidative Stress, Inflammation, Mechanical Allodynia, and Cold Allodynia among Chronic Constriction Injury-Induced Neuropathic Pain in Rats. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 8, n. A, p. 529–536, 2020. DOI: 10.3889/oamjms.2020.4524. Disponível em: https://oamjms.eu/index.php/mjms/article/view/4524. Acesso em: 28 mar. 2024.