SARI, K.; SIRAJUDDIN, S.; MADDEPUNGENG, M.; HADJU, V.; SALEH, A.; TANZIHA, I.; HASTUTI, H. Moringa oleifera Intake during Pregnancy and Breastfeeding toward Docosahexaenoic Acid and Arachidonic Acid Levels in Breast Milk. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 8, n. B, p. 757–761, 2020. DOI: 10.3889/oamjms.2020.4614. Disponível em: https://oamjms.eu/index.php/mjms/article/view/4614. Acesso em: 18 apr. 2024.