FITRASYAH, S. I. .; ARIANI, A. .; RAHMAN, N. .; NURULFUADI, N.; AIMAN, U. .; NADILA, D. .; PRADANA, F. .; RAKHMAN, A. .; HARTINI, D. A. . Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and Degenerative Diseases. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. A, p. 196–201, 2021. DOI: 10.3889/oamjms.2021.5872. Disponível em: https://oamjms.eu/index.php/mjms/article/view/5872. Acesso em: 28 mar. 2024.