ANGGRAENI, M. D.; FATONI, A.; SETIYANI, R. Food Consumption as a Risk Factor of Anemia among Indonesian Pregnant Women: A Cross-sectional Study among Javanese Ethnic Group. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. E, p. 552–558, 2021. DOI: 10.3889/oamjms.2021.6066. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6066. Acesso em: 6 may. 2024.