ROSNAH, R.; TASLIM, N. A. .; AMAN, A. M. .; IDRIS, I. .; AS’AD, S. .; BUKHARI, A. .; WAHYUDIN, E. . Physicochemical Characteristics of Chicken Eggshell Flour Produced by Hydrochloric Acid and Acetic Acid Extraction. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. A, p. 428–432, 2021. DOI: 10.3889/oamjms.2021.6238. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6238. Acesso em: 24 apr. 2024.