SUBAWA, A. A. N.; YASA, I. W. P. S. .; JAWI, I. M. .; MAHENDRA, A. N. . Antioxidant and Hypolipidemic Effects of Ipomoea batatas L and Pandanus conoideus Lam Combination on Rats Fed with High Cholesterol Diet. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. A, p. 473–476, 2021. DOI: 10.3889/oamjms.2021.6390. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6390. Acesso em: 6 may. 2024.