DADANG, R.; SILMI DZAKIYYAH, M.; WIDARTIKA, W.; MARYATI, D.; RAHMAT, M.; SURMITA, S.; PUSPARINI, P.; AGUNG, F.; ASHRI NURFURQON, F.; HAMZAH, A.; MULYO, G. P. E. The Provision of Carrot Catfish Dumplings Affects the Weight of Elementary School Students with Low Nutritional Status. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 9, n. E, p. 1061–1067, 2021. DOI: 10.3889/oamjms.2021.6500. Disponível em: https://oamjms.eu/index.php/mjms/article/view/6500. Acesso em: 6 may. 2024.