MULYO, G. P. E.; KAFFAH, Z. S.; MUTIYANI, M.; AYUHASTUTI, A. Fruit and Vegetable Effect Changes in Blood Sugar Levels and Food Glycemic Index. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 38–44, 2022. DOI: 10.3889/oamjms.2022.7811. Disponível em: https://oamjms.eu/index.php/mjms/article/view/7811. Acesso em: 6 may. 2024.