NGADIARTI, I.; NURKOLIS, F.; HANDOKO, M. N.; PERDANA, F.; MUNTIKAH, M.; SABRINA, N.; KRISTIAN, H.; RORING, J. E.; SAMTIYA, M.; RADU, S. Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 552–556, 2022. DOI: 10.3889/oamjms.2022.8308. Disponível em: https://oamjms.eu/index.php/mjms/article/view/8308. Acesso em: 15 apr. 2024.