OBAFEMI, Y.; ORANUSI, S.; OLUSEYI, A. K.; AKINDUTI, P. Genotyping of Probiotic Lactobacilli in Nigerian Fermented Condiments for Improved Food Safety. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. A, p. 623–633, 2022. DOI: 10.3889/oamjms.2022.8338. Disponível em: https://oamjms.eu/index.php/mjms/article/view/8338. Acesso em: 3 may. 2024.