GABRIAL, S. G.; SHAKIB, M.-C. R.; GABRIAL, G. N. Effect of Pseudocereal-Based Breakfast Meals on the First and Second Meal Glucose Tolerance in Healthy and Diabetic Subjects. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 4, n. 4, p. 565–573, 2016. DOI: 10.3889/oamjms.2016.115. Disponível em: https://oamjms.eu/index.php/mjms/article/view/oamjms.2016.115. Acesso em: 28 apr. 2024.