HARAHAP, S. P. A.; SOEROSO, N. N.; TARIGAN, S. P.; NAINGGOLAN, N.; MUTIARA, E. The Difference in Carboxyhemoglobin Levels in Blood between Grilled and Non-grilled Food Vendors in Medan, Indonesia. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. T7, p. 180–184, 2022. DOI: 10.3889/oamjms.2022.9287. Disponível em: https://oamjms.eu/index.php/mjms/article/view/9287. Acesso em: 2 may. 2024.