SUNARTI, S.; RUBI, D. S.; PRAMANA, A. A. C.; HURIYATI, E.; SANTOSO, U. The Benefits of High-Resistant Starch and Beta-Carotene Snack in Ameliorating Atherogenic Index and Inflammation in Obesity. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. B, p. 1767–1773, 2022. DOI: 10.3889/oamjms.2022.9302. Disponível em: https://oamjms.eu/index.php/mjms/article/view/9302. Acesso em: 5 may. 2024.