DWIPAJATI, D.; WIDAJATI, E.; AINAYA, A. F.; NOVANDA, R. D. Potential of Indonesian Community Food Sources which are Rich in Fiber as an Alternative Staple Food for Type 2 Diabetics: A Scoping Review. Open Access Macedonian Journal of Medical Sciences, [S. l.], v. 10, n. T8, p. 47–53, 2022. DOI: 10.3889/oamjms.2022.9470. Disponível em: https://oamjms.eu/index.php/mjms/article/view/9470. Acesso em: 26 apr. 2024.