Ngadiarti, Iskari, Fahrul Nurkolis, Matthew Nathaniel Handoko, Fachruddin Perdana, Muntikah Muntikah, Nindy Sabrina, Hans Kristian, Jeremy Eleazar Roring, Mrinal Samtiya, and Son Radu. 2022. “Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour”. Open Access Macedonian Journal of Medical Sciences 10 (A):552-56. https://doi.org/10.3889/oamjms.2022.8308.