Dien, Henny Adeleida, Roike Iwan Montolalu, Feny Mentang, Siegfried Berhimpon, and Fahrul Nurkolis. 2022. “Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation”. Open Access Macedonian Journal of Medical Sciences 10 (A):1200-1206. https://doi.org/10.3889/oamjms.2022.10182.