Subawa, A. A. Ngurah, I Wayan Putu Sutirta Yasa, I Made Jawi, and Agung Nova Mahendra. 2021. “Antioxidant and Hypolipidemic Effects of Ipomoea Batatas L and Pandanus Conoideus Lam Combination on Rats Fed With High Cholesterol Diet”. Open Access Macedonian Journal of Medical Sciences 9 (A):473-76. https://doi.org/10.3889/oamjms.2021.6390.