[1]
J. M. Sakung, S. Rahmawati, S. H. Pulukadang, and A. Afadil, “Saponins and Tannin Levels in Chayote, Mung Beans, and Biscuits from Chayote and Mung Beans”, Open Access Maced J Med Sci, vol. 10, no. A, pp. 1355–1358, Aug. 2022.