[1]
M. El-Tawila, N. Agamy, R. Emara, S. Aboorhyem, and A. Elzayat, “Dietary Risk Assessment of Acrylamide in School Canteen Snacks among Primary School Students in Alexandria Governorate”, Open Access Maced J Med Sci, vol. 10, no. E, pp. 1639–1643, Sep. 2022.