Rahimah, S. B., D. D. Djunaedi, A. Y. Soeroto, and T. . Bisri. “The The Phytochemical Screening, Total Phenolic Contents and Antioxidant Activities in Vitro of White Oyster Mushroom (Pleurotus Ostreatus) Preparations”. Open Access Macedonian Journal of Medical Sciences, vol. 7, no. 15, June 2019, pp. 2404-12, doi:10.3889/oamjms.2019.741.