Taufiqa, Zuhrah, Dian Novita Chandra, Helmizar Helmizar, Nur Indrawaty Lipoeto, and Badriul Hegar. “Micronutrient Content and Total Lactic Acid Bacteria of Dadiah Pudding As Food Supplementation for Pregnant Women”. Open Access Macedonian Journal of Medical Sciences 9, no. B (October 14, 2021): 1149–1155. Accessed July 3, 2024. https://oamjms.eu/index.php/mjms/article/view/6791.