1.
Mulyo GPE, Kaffah ZS, Mutiyani M, Ayuhastuti A. Fruit and Vegetable Effect Changes in Blood Sugar Levels and Food Glycemic Index. Open Access Maced J Med Sci [Internet]. 2022 Jan. 3 [cited 2024 Nov. 23];10(A):38-44. Available from: https://oamjms.eu/index.php/mjms/article/view/7811