Ngadiarti I, Nurkolis F, Handoko MN, Perdana F, Muntikah M, Sabrina N, Kristian H, Roring JE, Samtiya M, Radu S. Physicochemical Properties and Nutrient Content of Tempe Flour Enriched Eel Flour. Open Access Maced J Med Sci [Internet]. 2022 Jan. 18 [cited 2024 Nov. 21];10(A):552-6. Available from: https://oamjms.eu/index.php/mjms/article/view/8308