Harahap SPA, Soeroso NN, Tarigan SP, Nainggolan N, Mutiara E. The Difference in Carboxyhemoglobin Levels in Blood between Grilled and Non-grilled Food Vendors in Medan, Indonesia. Open Access Maced J Med Sci [Internet]. 2022 Mar. 26 [cited 2024 Nov. 22];10(T7):180-4. Available from: https://oamjms.eu/index.php/mjms/article/view/9287