Sakung JM, Nuryanti S, Afadil A, Pulukadang SHV, Maryam M, Mar’atun M. Evaluation of Proximate and Mineral Composition of Biscuit Formulated Using Chayote (Sechium edule) and Mung Bean (Vigna radiata) Flours. Open Access Maced J Med Sci [Internet]. 2021 May 17 [cited 2024 Nov. 22];9(A):373-7. Available from: https://oamjms.eu/index.php/mjms/article/view/6121