Dien HA, Montolalu RI, Mentang F, Berhimpon S, Nurkolis F. Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation. Open Access Maced J Med Sci [Internet]. 2022 Jun. 19 [cited 2024 May 5];10(A):1200-6. Available from: https://oamjms.eu/index.php/mjms/article/view/10182