1.
Obafemi Y, Oranusi S, Oluseyi AK, Akinduti P. Genotyping of Probiotic Lactobacilli in Nigerian Fermented Condiments for Improved Food Safety. Open Access Maced J Med Sci [Internet]. 2022 Apr. 15 [cited 2024 May 4];10(A):623-3. Available from: https://oamjms.eu/index.php/mjms/article/view/8338