1.
Sunarti S, Rubi DS, Pramana AAC, Huriyati E, Santoso U. The Benefits of High-Resistant Starch and Beta-Carotene Snack in Ameliorating Atherogenic Index and Inflammation in Obesity. Open Access Maced J Med Sci [Internet]. 2022 Jul. 18 [cited 2024 May 5];10(B):1767-73. Available from: https://oamjms.eu/index.php/mjms/article/view/9302