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Ariftiyana S, Nurfikasari L, Murniyati D, Prastowo A, Kurniasari Y, Hadi H, Aprilia V. Porang (Amorphophallus oncophyllus) Flour Macerated with Strobilanthes crispus Reduced the Blood Glucose Levels of Streptozotocin-Induced Diabetic Rats. Open Access Maced J Med Sci [Internet]. 2022 Jan. 3 [cited 2024 Apr. 25];10(T8):127-31. Available from: https://oamjms.eu/index.php/mjms/article/view/9505