Analysis of the Relationship between Nutritional Influence with the Obesity Phenomenon among Primary School Students in Banda Aceh, Aceh Province, Indonesia
DOI:
https://doi.org/10.3889/oamjms.2020.3471Keywords:
Obesity, Sedentary, Primary school studentsAbstract
BACKGROUND: The prevalence of obesity in children has reached the limit of the pandemic number. Obesity has become a major public health problem in Indonesia due to increasing prevalence. Aceh Province has a prevalence of obesity in children 6–14 years at 5.9% in 2013 and increased to 9.5% in 2017.
AIM: Analyzing the effect of fiber intake, snack foods, breakfast, and sedentary on the incidence of obesity in elementary schoolchildren in the city of Banda Aceh.
METHODS: This research used case–control design. Determination of the sample was done by probability sampling with cluster sampling technique. Study sample was of 84 children. Data collection was done by interviewing the parents, observation using questionnaires. Data analysis was carried out bivariate and using Chi-square statistical tests.
RESULTS: School food intake from daily snacks (p = 0.001, odds ratio [OR] = 5) and fiber consumption (p = 0.017, OR = 3.3) was related to the incidence of obesity in elementary schoolchildren in Banda Aceh (p < 0.05). Sedentary behavior was associated with the incidence of obesity in primary schoolchildren (p = 0.002, OR = 4.6). Breakfast is not related to the occurrence of obesity in primary schoolchildren in the city of Banda Aceh.
CONCLUSION: There was a significant influence between intake from daily snack foods, fiber consumption, and sedentary on the incidence of obesity in primary schoolchildren in the Banda Aceh City area.
Downloads
Metrics
Plum Analytics Artifact Widget Block
References
Gakidou E, Ng M, Fleming T, Robinson M, Thomson B, Graetz N, et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: A systematic analysis for the global burden of disease study 2013. Lancet. 2014;384(9945):766-81. PMid:24880830
He K, Hu FB, Coldits GA, Manson JE, Willett WC, Liu S. Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord. 2004;28(12):1569-74. https://doi. org/10.1038/sj.ijo.0802795 PMid:15467774
Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI. Riset Kesehatan Dasar. Prevalensi Obesitas Sentral. Jakarta, ID: Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI; 2013. https://doi. org/10.22435/bpk.v44i1.4947.33-40
Guallar-Castillón P, Rodríguez-Artalejo F, Fornés NS, BanegasJR, Etxezarreta PA, Ardanaz E, et al. Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European prospective investigation into cancer and nutrition. Am J Clin Nutr. 2007;86(1):198-205. https://doi. org/10.1093/ajcn/86.1.198 PMid:17616781
Huot I, Paradis G, Ledoux M. Factors associated with overweight and obesity in Quebec adults. Int J Obes Relat Metab Disord. 2004;28(6):766-74. https://doi.org/10.1038/sj.ijo.0802633 PMid:15079158
Galván M, Uauy R, Corvalán C, López-Rodríguez G, Kain J. Determinants of cognitive development of low SES children in Chile: A post-transitional country with rising childhood obesity rates. Matern Child Health J. 2013;17(7):1243-51. https://doi. org/10.1007/s10995-012-1121-9 PMid:22915146
Wang C, Chan JS, Ren L, Yan JH. Obesity reduces cognitive and motor functions across the lifespan. Neural Plast. 2016;2016:2473081. https://doi.org/10.1155/2016/2473081 PMid:26881095
Mahan LK. Escott-Stump S. Krause’s Food and Nutrition Therapy, International Edition. Canada, CA: Saunders Elsevier; 2008.
Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI. Laporan Riset Kesehatan Dasar 2013 Provinsi Aceh. 1st ed. Jakarta: Badan Penelitian dan Pengembangan Kesehatan. Kementerian Kesehatan RI; 2013.
Giugliano R, Carneiro EC. Factors associated with obesity in school children. J Pediatr. 2004;80(1):17-22. https://doi. org/10.2223/jped.1128 PMid:14978544
Zhang J, Wang H, Wang Y, Xue H, Wang Z, Du W, et al. Dietary patterns and their associations with childhood obesity in China. Br J Nutr. 2015;113(12):1978-84. https://doi.org/10.1017/ s0007114515001154 PMid:25944159
Paciorek CJ, Stevens GA, Finucane MM, Ezzati M; Nutrition Impact Model Study Group (Child Growth). Children’s height and weight in rural and urban populations in low-income and middle-income countries: A systematic analysis of populationrepresentative data. Lancet Glob Health. 2013;1(5):300-9. https://doi.org/10.1016/s2214-109x(13)70109-8 PMid: 25104494
Aryeetey R, Lartey A, Marquis GS, Nti H, Colecraft E, Brown P. Prevalence and predictors of overweight and obesity among school-aged children in urban Ghana. BMC Obes. 2017;4:38. https://doi.org/10.1186/s40608-017-0174-0 PMid:29214030
Reilly JJ, Armstrong J, Dorosty AR, Emmett PM, Ness A, Rogers I, et al. Early life risk factors for obesity in childhood: Cohort study. BMJ. 2005;330(7504):1357. https://doi. org/10.1136/bmj.38470.670903.e0 PMid:15908441
Han JC, Lawlor DA, Kimm SY. Childhood obesity. Lancet. 2010;375(9727):1737-48. https://doi.org/10.1016/ s0140-6736(10)60171-7 PMid:20451244
Güngör NK. Overweight and obesity in children and adolescents. J Clin Res Pediatr Endocrinol. 2014;6(3):129-43. PMid:25241606
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2020 Agus Al Rahmad, Yulia Fitri, Suryana Suryana, Nunung S. Mulyani, Fajriansyah Fajriansyah, Hadi Abdul (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
http://creativecommons.org/licenses/by-nc/4.0
