Effects of Moringa Oleifera Leaves and Honey Supplementation during Pregnancy on Mothers and Newborns: A Review of the Current Evidence

Veni Hadju; Muhammad Dassir; Andi Sadapotto; Aliyah Putranto; Geoffrey Marks; Andi Imam Arundhana

doi:10.3889/oamjms.2020.4670

Authors

Veni Hadju School of Public Health, Hasanuddin University, Makassar, Indonesia
Muhammad Dassir School of Forestry, Hasanuddin University, Makassar, Indonesia
Andi Sadapotto School of Forestry, Hasanuddin University, Makassar, Indonesia
Aliyah Putranto School of Pharmacy, Hasanuddin University, Makassar, Indonesia
Geoffrey Marks School of Public Health, University of Queensland, Brisbane, Australia
Andi Imam Arundhana School of Public Health, Hasanuddin University, Makassar, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2020.4670

Keywords:

pregnant women, Moringa oleifera, honey, newborn, supplementation

Abstract

BACKGROUND: Malnutrition in pregnant women has been known to bring effects on the mothers’ and infants’ health. Food or nutrient supplementation is now being used to correct the problems. Moringa Oleifera leaves and honey are the two types of natural supplements used by pregnant women.

AIM: This systematic review aimed to evaluate the potential effects of Moringa, honey, and both compared to ironfolic acid supplements given to pregnant women on the pregnancy outcomes.

METHODS: A systematic review was conducted to evaluate the extent of the benefits of the supplementation of M. Oleifera, honey, or both against pregnant women. There were seven studies which are conducted in Indonesia on this topic.

RESULTS: This review shows that M. Oleifera leaves in the form of extract and powder as well as honey could improve maternal weight and hemoglobin, and baby’s birth weight. Moreover, both interventions could reduce stress and protect mothers and their babies from negative effects of oxidative stress.

CONCLUSION: Nevertheless, efforts are needed to formulate a recommended dose as adequate supplements for pregnant women.

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