Gastrointestinal Aspects of COVID-19: A Review
DOI:
https://doi.org/10.3889/oamjms.2020.4891Keywords:
covid-19, Gastrointestinal, SARS-CoV-2Abstract
Coronaviruses commonly cause mild infections, but recently severe acute respiratory syndrome-coronavirus (SARS-CoV)-2 caused a pandemic of coronavirus disease 2019 (COVID-19). A total of 3,181,642 cases were confirmed globally. Gastrointestinal tract may be involved in COVID-19 due to the presence of angiotensin converting enzyme-2 (ACE2) and transmembrane protease serine 2 (TMPRSS2) in small intestine and colon which are mandatory for SARS-CoV-2 invasion. A proportion of patients with COVID-19 had gastrointestinal manifestation without respiratory symptoms. Viable virus can also be isolated from feces of patients. Fecal-oral transmission should be considered in controlling disease spreading. Fecal examination may also be considered to diagnose COVID-19, especially in areas with limited personal protective equipment.
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Copyright (c) 2020 Gontar Alamsyah Siregar, Ginanda Putra Siregar, Darmadi Darmadi (Author)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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