Probiotics May Improve Serum Folate Availability in Pregnant Women: A Pilot Study

Authors

  • Andrea Ballini Department of Biosciences, Biotechnologies and Biopharmaceutics, Campus Universitario “Ernesto Quagliariello”, University of Bari “Aldo Moro”, Bari, Italy; Department of Precision Medicine, University of Campania “Luigi Vanvitelli”, Naples, Italy
  • Luca Signorini Departmental Faculty of Medicine and Surgery, Unicamillus University, Rome, Italy
  • Alessio Danilo Inchingolo Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, Bari, Italy
  • Rajiv Saini Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, Bari, Italy; Department of Ionian, School of Medicine, University of Bari “Aldo Moro”, Bari, Italy
  • Antonio Gnoni Department of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari Aldo Moro, Bari, Italy
  • Salvatore Scacco Department of Basic Medical Sciences, Neurosciences and Sense Organs, University of Bari Aldo Moro, Bari, Italy
  • Stefania Cantore Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, Bari, Italy
  • Gianna Dipalma Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, Bari, Italy
  • Francesco Inchingolo Department of Interdisciplinary Medicine, University of Bari “Aldo Moro”, Bari, Italy
  • Luigi Santacroce Department of Ionian, School of Medicine, University of Bari “Aldo Moro”, Bari, Italy; Department of Clinical Disciplines, School of Technical Medical Sciences, “A. Xhuvani” University, Elbasan, Albania http://orcid.org/0000-0001-5671-8124

DOI:

https://doi.org/10.3889/oamjms.2020.5494

Keywords:

Probiotics, Folate, Folic acid, Glycemia, Weight, Pregnancy

Abstract

BACKGROUND: Probiotics are living microorganisms that confer a health benefit when administered in adequate amounts. There is evidence in the current literature about the importance of probiotic use in pregnancy. The early supplementation of probiotics in the perinatal and postnatal periods seems to have a positive impact on the overall mother’s health and future health of infants.

AIM: Our pilot study aimed to test the ability of specific probiotics strains in combination with the kiwi-unique enzyme actinidin to improve the availability of folic acid in 20 pregnant women.

METHODS: We investigate 20 pregnant women in early (4–10 weeks) (6 patients), intermedium (11–20 weeks) (6 patients), and late (21–30 weeks) (8 patients) pregnancy.

RESULTS: Our findings show that the tested formula promotes increased concentration of serum folate in women’s blood and contributes to the control of blood sugar and body weight, regardless of the gestational period (early, intermediate or late).

CONCLUSIONS: Our data support the main results reported in the scientific literature about the importance of probiotics intake in pregnancy.

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Author Biography

Luigi Santacroce, Department of Ionian, School of Medicine, University of Bari “Aldo Moro”, Bari, Italy; Department of Clinical Disciplines, School of Technical Medical Sciences, “A. Xhuvani” University, Elbasan, Albania

 

 

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Published

2020-10-26

How to Cite

1.
Ballini A, Signorini L, Inchingolo AD, Saini R, Gnoni A, Scacco S, Cantore S, Dipalma G, Inchingolo F, Santacroce L. Probiotics May Improve Serum Folate Availability in Pregnant Women: A Pilot Study. Open Access Maced J Med Sci [Internet]. 2020 Oct. 26 [cited 2024 Apr. 24];8(B):1124-30. Available from: https://oamjms.eu/index.php/mjms/article/view/5494

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Gynecology and Obstetrics

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