Analysis of Household Food Security Based on the Proportion of Food Expenditures and Energy Consumption in Flood-prone Areas in Wajo District

Syamsuar Manyullei; Andi Imam Arundhana

doi:10.3889/oamjms.2021.5874

Authors

Syamsuar Manyullei Department of Environmental Health, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia
Andi Imam Arundhana Department of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia

DOI:

https://doi.org/10.3889/oamjms.2021.5874

Keywords:

Flood Prone Area, Energy consumption, household, food security

Abstract

BACKGROUND: Floods that inundate almost all areas in Wajo district caused difficulties for people in this district to access their daily needs, especially for foods as the distribution was inhibited. This situation was exacerbated as the food price increased leading to a greater risk of food insecurity of the household in this area.

AIM: The current study aimed to determine food security in flood-prone areas in Wajo District.

METHODS: This study was a cross-sectional conducted in the three subdistricts in Wajo Regency. The study was conducted from March to May the year 2018. A total of 304 study participants were involved in this study. The data have been collected using the developed questionnaire and observation sheet. All data analyses were performed using SPSS.

RESULTS: The result of the study shows that 139 households (46%) included in this study were in the condition of lack of food and 165 households (54%) were food insecure. Households with food-resistant and food vulnerable status were not found in the study area.

CONCLUSION: Therefore, households with food insecurity should manage their income by considering providing nutritious foods based on their income situation.

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Author Biography

Syamsuar Manyullei, Department of Environmental Health, Faculty of Public Health, Hasanuddin University, Makassar, Indonesia

Environmental Health Department of Public Health Faculty

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