Food Consumption Patterns of Male and Female Undergraduate Students in Indonesia During New Normal Implementation of Pandemic Covid-19 Era

Kiki  Kristiandi; Andi Eka  Yunianto; Made  Darawati; Tetty Herta  Doloksaribu; Ike  Anggraeni; Muksin  Pasambuna; Oon Fatonah  Akbarini

doi:10.3889/oamjms.2021.5926

Authors

Kiki Kristiandi Departement of Food Agroindustry, States Polytechnic of Sambas, Sambas, Indonesia https://orcid.org/0000-0003-1837-3000
Andi Eka Yunianto Departement of Nutrition, Siliwangi University, Tasikmalaya, Indonesia
Made Darawati Departement of Nutrition, Polythecnic of Health Mataram, Mataram, Indonesia
Tetty Herta Doloksaribu Departement of Nutrition, Polythecnic of Health Medan, Medan, Indonesia https://orcid.org/0000-0003-2583-6560
Ike Anggraeni Departement of Public Health, University Mulawarman, Samarinda, Indonesia
Muksin Pasambuna Departement of Nutrition, Polytechnic of Health Manado, Mando, Indonesia
Oon Fatonah Akbarini Departement of Midwifery, Polytechnic of Health Pontianak, Pontianak, Indonesia https://orcid.org/0000-0002-8304-752X

DOI:

https://doi.org/10.3889/oamjms.2021.5926

Keywords:

New Normal, Food Consumption Pattern, Undergraduate Students, Pandemic Covid-19 Era

Abstract

AIM: This study aimed to analyze the description of Indonesian undergraduate students’ food consumption patterns during the COVID-19 period.

METHODS: The design used was cross-sectional with random sampling technique. The correlation test was Chi-Square and analyzed using univariate. The respondents involved were 17–24 years old with 5924 persons; active undergraduate students. Questionnaires were distributed using Google form.

RESULTS: The results indicated a relationship between gender and major, education level, social status, and funds source (p = 0.000). However, sex and residence did not correlate (p = 0.16). The same was revealed between gender with consumption patterns, carbohydrates, animal protein, vegetable protein, vegetables, fruit, snacks, water, and supplements.

CONCLUSION: Overall, during the new normal period of pandemic COVID-19 era, student food consumption patterns could be categorized as healthier lifestyle changes. Thus, the undergraduate students are suggested to maintain a diverse and balanced diet to boost their immunity optimally.

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